Pongal

According to tradition, the festival marks the end of winter solstice, and the start of the sun's six-month-long journey northwards when the sun enters the zodiac Makara (Capricorn). The festival is named after the ceremonial "Pongal", which means "to boil, overflow" and refers to the traditional dish prepared from the new harvest of rice boiled in milk with jaggery (raw sugar).

To mark the festival, the pongal sweet dish is prepared, first offered to the gods and goddesses (goddess Pongal), followed sometimes with an offering to cows, and then shared by the family. Festive celebrations include decorating cows and their horns, ritual bathing and processions.

It is traditionally an occasion for decorating rice-powder based kolam artworks, offering prayers in the home, temples, getting together with family and friends, and exchanging gifts to renew social bonds of solidarity